ROLLED BREAD TOAST

	Preparation: 20 mins Cooking: 20 mins
	Makes: 2 pieces
	Suitable for: children aged 1 year and above

Ingredients

A 2 slices white/whole meal bread ½ tsp strawberry jam 1 egg, lightly beaten 30 gm milk that is suitable for your child 1 tsp cooking oil

mixed together

Cooking Method

1. Remove crust from bread; spread strawberry jam on bread.
2. Roll tightly bread and chill for 10 minutes.
3. Then dip rolled bread, one at the time in beaten egg mixture.
4. Cook in lightly grease pan until browned all sides and serve.