 | Preparation & Cooking time: 30 mins |
 | Makes: 6 servings |
 | Suitable for: children aged 1 year and above |
Ingredients
| 4 pieces | Sponge roll |
| 3 tbsp | Fruit cocktails, drained (cut into small pieces) |
A | |
| 250 ml | Water |
| 30 gm | Milk that is suitable for your child |
| ½ tsp | Vanilla essence |
| 1 tsp | Sugar |
B | |
| 3 tbsp | Custard powder |
| 4 tbsp | Water |
| 1 | Egg |
Cooking Method
- Arrange sponge cake at the inside of pudding bowl. Spoon fruit cocktail into the centre of the bowl; set aside.
- In a saucepan, bring ingredients A to boil.
- Then stir in ingredients B mixture.
- Simmer until mixture slightly thickens.
- Pour into prepared pudding bowl and set to chill.
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